What is so special about the air fryer and how does it score against other kitchen appliances like an oven or a deep fryer? Your microwave oven already does the job of baking, grilling, toasting, etc. So how does an air-fryer do these activities better? Is it worth investing in one? The answers to these questions can be obtained when you do a simple comparison between two kitchen appliances. In the following section, we are going to compare the air-fryer against an oven and a deep fryer to know the differences. We are going to do our comparison based on the following factors – Size, cooking mechanism, cooking time, maintenance and health. Be sure to check out our air fryer guide here.
Air Fryer vs Oven
An air fryer scores quite impressively against a microwave oven in all of the above aspects as we can see below:
A microwave oven is quite huge and it occupies a reasonable space in your kitchen. In addition to this, they also come along with additional accessories for grilling, toasting, baking, etc. An air fryer, on the other hand, is compact, round and stylish in appearance.
Hot air is circulated evenly over the foods, thanks to the mechanical movement of a fan in an air-fryer. It works on the basis of rapid air technology whereas a microwave oven works on the basis of radiation technology. The crispiness and crunchiness that you get when cooking foods in an air-fryer cannot be obtained while using an oven.
The cooking area in air fryer is smaller than that of a microwave oven; therefore, it cooks foods faster than an oven. However, you should remember that if you are cooking for a larger group, you can only cook in batches, unlike an oven where you can cook at a stretch. Nevertheless, you can cook quickly and the batches turn out to crispier than you ever expected when you use an air-fryer.
An air-fryer is easy to clean up; it doesn’t use any oil at all while cooking the food items. Hence, you don’t have to deal with grease or any kind of mess while cleaning. Some of the brands also come with food separator trays, which enable you to cook different kinds of meals at a stretch, thereby saving you a great deal of time and effort.
How can we miss talking about health when we compare an air fryer with an oven or any other kitchen appliance? Air fryers do not use any oil while cooking food; you can save up to 80% of your monthly cooking oil usage when you use these appliances. Now, you don’t have to stay away from your favourite chips and crisps. With an air-fryer, you can cook tasty chips, wafers and all kinds of foods. That you love in a very healthy manner. Since foods are cooked only with the help of rapid hot air movement. You can be assured of their quality and health quotient. Oven-cooked foods tend to be juicier and they retain a lot of oil in them. Whereas air-fryer cooked foods are crunchy, crispy and dry.
Air Fryer vs Deep Fryer
A deep fryer, as the name suggests, uses a lot of oil for frying foods like vegetables and meat. When foods are deep fried, you can find oil dripping from them. You have to place the foods on a paper napkin so that the excess oil is absorbed before you consume these foods. On the contrary, when you fry a piece of chicken or potato using an air-fryer, you can get tasty results, without a drop of oil being used.
Yes, it cannot be denied that the oily aroma and the deep fried texture lends more flavor and taste for the dishes; however, consuming them on a regular basis is not good for your health. If your oil intake is high, you are prone to cardiac arrests, cholesterol and other ailments. Thus, if you are concerned about the overall wellness of your family, investing in an air-fryer is a great option. You can set automatic temperature controls in an air fryer and cook foods in a real quick time when compared to using a deep fryer. An air fryer is more beneficial than a deep fryer in all the areas mentioned above like cooking time, cooking mechanism, maintenance and health.
It is smaller and more compact than the deep-fryer, so you can be assured that they wouldn’t occupy too much of space on your kitchen counter. They are smart, stylish, round and very sleek in appearance. They also come with user-friendly controls that are easy to understand and operate, which makes frying a breeze. Using the rapid air technology, the air-fryer ensures that even the foods that you so desperately wanted but stayed away from (like chips, French fries, chicken fry, etc.) are cooked in the healthiest way possible.
Gone are the days when the terms “frying” and “oil” were used together. With the advent of air-fryers, you can now fry your foods using hot air and not oil! This is a novel kitchen appliance. Which uses the rapid and uniform movement of hot air over the foods to give them a rich flavour and desired amount of crispiness. You can cook various kinds of foods in this fryer with ease and comfort. Yes, the price is slightly higher than what you would have to pay for a microwave oven or a deep fryer.
However, it is worth every penny, because it provides you one of the greatest features – oil-free cooking! It uses no oil or a maximum of one spoon of oil to cook all kinds of dishes. And thus it is the best choice of appliance for you if you want to maintain a healthy lifestyle. It is compact, stylish and non-messy as well. There are lots of models and types of air-fryers available to suit your flexibility, requirements and affordability levels. So, what are you waiting for? Ensure that you choose the right model and get the benefits of oil-free cooking to the maximum possible extent!